Sometimes, the best recipes come from mixing two classics into one, and this Philly cheese steak hot dogs recipe is proof of that. Juicy grilled beef hot dogs get topped with tender strips of seasoned steak, sautéed peppers and onions, and plenty of creamy cheese sauce. It’s a fun twist that combines the comfort of a hot dog with the flavor-packed toppings of a Philly cheese steak. Whether you’re cooking on the grill outside or using a stovetop pan indoors, these hot dogs are always a hit.
Why this recipe works
- Classic combination: The pairing of hot dogs with Philly cheese steak ingredients creates a creative dish that feels both familiar and exciting.
- Layered flavor: Seasoned steak, caramelized onions, peppers, and cheese sauce bring richness and depth that transform an ordinary hot dog into a meal.
- Flexible cooking: You can grill, boil, or pan-fry the hot dogs depending on your time and equipment, and it always turns out great.
- Crowd pleaser: This recipe is ideal for family dinners, cookouts, or game day because it appeals to both kids and adults alike.
- Custom toppings: You can switch up the cheese, add mushrooms, or even use provolone for an authentic Philly touch.
Serving suggestions
- Game day food: These hot dogs are a standout addition to party spreads alongside chips, dips, and cold drinks.
- Cookout centerpiece: Serve with grilled corn, potato salad, or coleslaw for a complete backyard meal.
- Weeknight dinner: Pair with oven fries or a quick green salad to make it an easy and filling family dinner.
- Party platter: Slice each Philly cheese steak hot dog into halves or thirds and arrange on a tray for a fun appetizer option.
- Cheese lover’s twist: Swap the nacho cheese for provolone or mozzarella if you want a gooier, melty topping that clings to every bite.
Philly cheese steak hot dogs recipe
Make Philly cheese steak hot dogs at home with this easy recipe. Loaded with steak, peppers, onions, and melty cheese for the ultimate meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 all beef hot dogs
- 4 hot dog buns
- 1lb sirloin tip steak
- salt
- black pepper
- garlic powder
- 2 tablespoons vegetable oil
- 1 green pepper (sliced)
- 1 onion (sliced)
- 1 cup nacho cheese (or cheez whiz)
Instructions
- Slice the steak a thinly as possible into small strips. Season the steak strips to your taste with salt, black pepper, and garlic powder. Heat a medium skillet to high heat. Add steak strips to the pan and cook until browned on the outside. Deglaze the pan with ½ cup water, and scrape up any bits of steak stuck to the pan. Reduce heat and simmer until steak is fully cooked and the liquid has reduced to almost nothing.
- In another medium skillet add vegetable oil and heat to medium-high heat. Add green onion and peppers and sauté until tender.
- Lightly grease an outdoor grill or an indoor grill pan and heat to medium-high heat. Grill hot dogs until slightly charred. While hot dogs are grilling heat nacho cheese or cheez whiz in a small pan over low heat. Toast hot dog buns cut side down on the grill until lightly browned.
- To assemble hot dogs- place each hot dog into a bun and top with cheese sauce, steak, green pepper, and onion.
Nutrition
- Serving Size:
- Calories: 897
- Sugar: 4.3 g
- Sodium: 785.2 mg
- Fat: 25.9 g
- Carbohydrates: 113.7 g
- Protein: 50.2 g
- Cholesterol: 77.1 mg