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Pizza Casserole Recipe

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  •  2 lbs ground beef
  • 1 large onion (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 (26 ounces) jars spaghetti sauce
  • 16 ounces rotini pasta, (cooked and drained)
  • 5 cups shredded mozzarella cheese (20 oz)
  • 8 ounces sliced pepperoni



  1. Pre-heat the oven to 350 degrees. In a large skillet add oil and heat to medium-high heat. Add ground beef, onion, and garlic. Add Italian seasoning. Cook until the beef is browned. Drain.
  2. Stir in pasta sauce and 3 cups of cheese into the meat mixture. Place mixture into 2 greased 9×13” baking dishes.
  3. Sprinkle with the remaining mozzarella cheese and top with pepperoni. *The dish can be covered and frozen at this point if you are freezing.
  4.  If you are cooking it now- Bake in the oven at 350 degrees for 25-30 minutes.
  • Author: Bobby