Ingredients
Scale
- 8 mozzarella string cheese (cut into 3 equal portions)
- 24 slices pepperoni
- 24 wonton wrappers
- 1 egg
- pizza sauce (for dipping)
- 1-quart vegetable oil (for frying)
Instructions
- Beat the egg in a small bowl. Lay out a wonton wrapper on a plate or cutting board. Place 1 pepperoni slice into the middle of the wonton wrapper. Place a piece of the string cheese in the middle of the pepperoni slice. Fold over the left and right corners of the wonton wrapper to the middle. Using a brush or the bottom of a spoon, brush the beaten egg on the edges of the wonton wrappers. Finish rolling up tightly and secure to make sure there are no leaks. Repeat until all of the string cheese is gone.
- Heat oil in a large skillet over medium-high heat (you can also heat the oil in a deep fryer to 375 degrees). Drop 3-4 of the rolled wontons into the oil at a time, and fry quickly turning once until they are golden brown.
- Remove with a slotted spoon and drain on paper towels. Repeat until all of the pizza rolls are fried. Serve with pizza sauce for dipping.