Ingredients
Scale
- 1 (6 ounces) can tomato paste
- 6 ounces warm water
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic (minced)
- 2 tablespoons honey
- ¾ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt (to taste)
Instructions
- In a small bowl combine tomato paste, warm water, Parmesan cheese, garlic, honey, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes, and salt. Make sure to break up any clumps of cheese.
- Allow the sauce to sit for 30 minutes to allow the flavors to blend. Spread over pizza dough.