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Pom Pom Guacamole

  • Author: Bobby


  • 2 Avocados, halved, pitted and peeled
  • Lime juice
  • Lime zest
  • 1 garlic clove, finely chopped
  • 1 table spoon pickled ginger, finely chopped
  • 1 table spoon of brine from the jar of the picked ginger
  • Sea salt and pepper to the taste
  • 1 table spoon chilly flakes
  • green chilli (optional to taste)
  • 20 grams of freshly chopped coriender
  • 100 grams of pomegranate arils (keep extra for garnishing)
  • Optional half avocado rose for garnishing.
  • Optional 2 table spoon finely chopped dried mint


  1. In a bowl mash the avocado and all other ingredients. You can use the pastel to make smooth paste if needed.
  2. Place the mixed guacamole in bowl and garnish with pomegranate arils, fresh coriander and mint.
  3. You can serve with chips or in a pita with thin flat breads.
  4. Here’s to the flavoursome cuisine of Mexico!