Ingredients
Scale
- 1 (20 oz.) package frozen popcorn shrimp
- slider buns (or dinner rolls)
- butter (for spreading)
- romaine lettuce
- small tomato slices (or Roma tomato slices)
Tartar sauce- - 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoon pickle relish
- salt and pepper (to taste)
Instructions
- In a bowl combine mayonnaise with the lemon juice, pickle relish, salt, and pepper. Mix well. Cover and refrigerate until needed.
- Cook popcorn shrimp according to package directions by either baking or deep frying the shrimp until fully cooked. If deep frying, drain on paper towels.
- Cut the slider buns in half. Lightly spread butter onto the cut side of each slider bun. Heat a large skillet to medium heat. Place slider buns, cut side down into the pan and cook until lightly toasted and golden brown on the bottom. On the bottom half of each slider, bun place a piece of romaine lettuce, 1 tomato slice, a few popcorn shrimp, and tartar sauce. Place the top half of the bun onto the slider.