Pork chop spice rub recipe

This pork chop spice rub recipe is an easy way to add big flavor with just a few pantry staples. By combining spices like paprika, chili powder, garlic, and cayenne, you get a balanced blend that’s smoky, savory, and just a little spicy. Once the rub is mixed, you can use it right away or store it in a jar for later, making it convenient for quick weeknight meals or weekend grilling. It works beautifully on pork chops but is also delicious on chicken or even roasted vegetables.

Why this recipe works

• Balanced flavor: Paprika, garlic, and onion powder create a deep, savory base while a touch of cayenne adds the perfect hint of heat.
• Everyday ingredients: All the spices used in this blend are common pantry staples, so there’s no need for special shopping trips.
• Quick to make: Mixing the rub takes less than five minutes, making it a practical option for both last-minute cooking and meal prep.
• Versatile use: Beyond pork chops, this rub can easily season chicken, ribs, or even vegetables like potatoes and carrots.
• Customizable heat: You can adjust the cayenne pepper to keep the spice mild for kids or ramp it up for a bolder kick.

Serving suggestions

• Classic pork chops: Rub generously on boneless or bone-in pork chops before grilling, baking, or pan-frying for maximum flavor.
• Family cookout: Use this rub on a variety of meats like ribs or chicken thighs and serve alongside coleslaw, baked beans, and cornbread.
• Weeknight meal: Pair spice-rubbed pork chops with roasted vegetables and mashed potatoes for a simple but flavorful dinner.
• Meal prep: Make a double batch, store it in an airtight container, and have it ready for quick seasoning during the week.
• Creative twist: Sprinkle the rub on oven-roasted potatoes or toss with popcorn for a smoky, savory snack.

Pork chop spice rub recipe

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Try this pork chop spice rub recipe for juicy, flavorful chops every time. A perfect blend of paprika, garlic, and chili powder for grilling or pan-frying.

• Author: Bobby
• Total Time: 5 minutes
• Yield: 1 serving 1x

Ingredients

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• 3 tablespoons sweet paprika
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 3/4 teaspoon sugar
• 3/4 teaspoon chili powder
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

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Instructions

1. In a small bowl combine paprika, black pepper, salt, sugar, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well.
2. The dry rub can be used to rub on pork chops before cooking.

Nutrition

• Serving Size:
• Calories: 109
• Sugar: 5.7 g
• Sodium: 3796.4 mg
• Fat: 3.3 g
• Carbohydrates: 23.1 g
• Protein: 4.5 g
• Cholesterol: 0 mg