Pot roast grilled cheese is a great option if you are looking to use up leftoever meat from a pot roast. I must confess that I actually prepared a pot roast just for this grilled cheese sandwich! The juice from the dutch oven or slow cooker can be used as an au jus for dipping the grilled cheese sandwich in, it is truly amazing. This grilled cheese is topped with leftover pot roast meat, white cheddar cheese, and sautéed onion. I like to prepare my grilled cheese on a griddle because I can easily cook several of them at once. For the bread, I used French bread but a good whole grain bread would be an excellent choice as well. I like to serve this grilled cheese with French fries. Enjoy.
Pot Roast Grilled Cheese Recipe
- Total Time: 30 minutes
- Yield: 2 Servings 1x
1 medium yellow onion (thinly sliced)
4 tablespoons butter
4 slices French bread (or whole grain bread)
4 slices white cheddar cheese
1 ½ cups leftover shredded pot roast
Wednesday 17th of December 2014
This recipe sounds amazing. Here in LA there is a newfound love affair with the grilled cheese sandwich, and I must admit I got hungry just reading this story ! Kudos to you for putting an old staple to work with a warm, comfy new twist. I am going to make one of these to eat while watching the 49er game this weekend.