Ingredients
Scale
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup smooth peanut butter (melted)
- ¼ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Add the cereal to a large bowl and set aside.
- In a microwave-safe bowl, microwave the chocolate chips, peanut butter, and butter for 1 minute on high. Stir. Microwave for 30 seconds longer or until smooth. Stir in the vanilla extract.
- Pour the mixture over the cereal. Stirring until the cereal is coated. Pour the mixture into a large ziplock bag and add the powdered sugar. Shake until well coated. Spread the coated cereal pieces on wax paper to cool. Store in ziplock bags or a large sealable bowl.