Ingredients
Scale
- 6 sub rolls
- 1/3lb sliced salami
- 1/3lb sliced pepperoni
- 1/3lb sliced ham
- 12 slices mozzarella cheese
- 12 thin slices tomato
- 12 thin slices onion
- lettuce
- sliced black olives
- sliced pepperoncini
- dried oregano
- sweet balsamic dressing
- basil pesto
Instructions
- Preheat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of sweet balsamic onto one side of the inside of the sub roll, and about 1 tablespoon of basil pesto on the other side.
- Fill each sub roll with even amounts of the salami, pepperoni, ham, and 2 slices of mozzarella cheese. Sprinkle oregano over the cheese. Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).
- Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, pepperoncini, black olives, and lettuce.