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Quiznos Classic Italian Recipe

I really enjoy the subs at Quiznos because they are baked and full of flavor. This is a copy cot recipe for Quiznos Classic Italian Sandwich. If you are not familiar with this sandwich it is loaded with Italian ingredients such as pepperoni, ham, and Genoa salami. Additional ingredients include items such as olives, tomato, lettuce, and onion. The best part about this recipe though is the dressing. The sub rolls are spread with sweet balsamic dressing and basil pesto. The combination of these dressings is what really makes this sandwich. If you enjoy this sandwich at Quiznos, you will love this recipe.


(Makes 6 Servings)

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Quiznos Classic Italian Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 6 sub  rolls
  • 1/3lb sliced salami
  • 1/3lb sliced pepperoni
  • 1/3lb sliced ham
  • 12 slices mozzarella cheese
  • 12 thin slices tomato
  • 12 thin slices onion
  • lettuce
  • sliced black olives
  • sliced pepperoncini
  • dried oregano
  • sweet balsamic dressing
  • basil pesto


  1. Preheat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of sweet balsamic onto one side of the inside of the sub roll, and about 1 tablespoon of basil pesto on the other side.
  2. Fill each sub roll with even amounts of the salami, pepperoni, ham, and 2 slices of mozzarella cheese. Sprinkle oregano over the cheese.  Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).
  3. Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, pepperoncini, black olives, and lettuce.


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Recipe rating


Monday 29th of September 2014

And we found the Q in Fairbanks and Anchorage! To say the least, I ate there in Fairbanks on several occasions. Only my boyfriend says that I'm a Q magnet and can find them anywhere! Love the Q!


Wednesday 6th of August 2014

Since so many of the Q's are closing in the Phoenix area, we've been traveling from Payson to eat at the Q on Southern in Mesa. I need at least a monthly "fix" and the folks that run it are quite nice. By using this recipe, I can make them at home between visits to Phoenix. Love the Q!!!!!!!