Bourbon Chicken Recipe
This is a bourbon-free version of the Chinese takeout favorite, bourbon chicken. It's an easy dish to prepare — you mix up the sauce, fry the chicken, then simmer for 10 minutes and you're done.
Asian
Bourbon Chicken Recipe
This is a bourbon-free version of the Chinese takeout favorite, bourbon chicken. It's an easy dish to prepare — you mix up the sauce, fry the chicken, then simmer for 10 minutes and you're done.
Beef a La Sichuan recipe
Crispy beef cooked with celery, carrots and green onions, then tossed in a spicy sauce with mustard, chili oil, soy and ginger for rich Sichuan flavor
Chinese Honey Chicken Recipe
This is a satisfying dish made of battered and deep-fried chicken pieces, coated in a sticky, sweet sauce flavored with ginger and garlic.
Pork and pepper stir-fry recipe
Full flavor on a budget can be yours with this simple pork and pepper stir fry. I love this dish as a weekday meal because it’s easy to make and doesn’t skimp on tangy Asian flavors.
Szechuan shrimp recipe
A simple, spicy stir-fry made with shrimp, garlic, and ginger that’s ready in minutes and full of flavor.
Asian chicken with noodles recipe
Stir-fried chicken thighs tossed with noodles, cabbage and carrots in a savory mix of soy and oyster sauce for a simple Asian chicken noodle dish
Chinese jalapeno chicken recipe
Spicy jalapeño chicken stir-fried in a simple soy-based sauce with garlic and fresh peppers, perfect served over rice.
Hoisin meatballs recipe
If you’re having friends over for drinks or to watch the big game, these tangy meatballs will disappear faster than cold beers on a hot day. You can serve them as finger foods, with toothpicks as the utensil. I also like to make them for dinner alongside an Asian slaw or white rice.