Name: Reuben Sliders Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 tablespoon finely chopped onion; 1/2 cup mayonnaise; 2 tablespoons ketchup; 2 teaspoons prepared horseradish; 1/2 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon sweet paprika; Salt to taste; 12 pretzel slider rolls; 12 slices deli corned beef; 6 slices Swiss cheese, cut into 4 squares each; 1/4 lb sauerkraut

Reuben Sliders Recipe

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Author: Bobby
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 Servings 1x
Category: Dinner
Method: Oven-baked
Cuisine: American

Ingredients

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Russian dressing

1/2 tablespoon finely chopped onion
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/8 teaspoon sweet paprika
Salt to taste

Sliders

12 pretzel slider rolls
12 slices deli corned beef
6 slices Swiss cheese, cut into 4 squares each
1/4 lb sauerkraut

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Instructions

Make the Russian dressing. In a small bowl, whisk mayonnaise, onion, ketchup, horseradish, hot sauce, Worcestershire sauce, paprika, and salt to taste. Set aside.
Warm the buns. Heat your oven to 325°F or 163°C. Once the oven is heated, turn it off. Place the slider buns on a baking sheet in the hot oven.
Bake the sliders. Remove the buns from the oven and turn on the broiler. Split the rolls and top the bottom half with corned beef, sauerkraut and 2 cheese squares per bun. Place the sandwiches under the broiler in the middle oven rack until the cheese melts. Remove from the oven.
Finish assembling. Spread the Russian dressing onto the inside of the bun tops and place onto the sandwiches. Serve.

Find it online: https://blogchef.net/reuben-sliders-recipe/