Love a good reuben? Try it slider style with pretzel buns!
The pretzel buns are topped with corned beef, sauerkraut, Swiss cheese, and a homemade Russian dressing. If you are short on time, you can swap out the homemade dressing for bottled Thousand Island. Once you assemble these sliders, bake them in the oven so they’re heated through and the cheese is deliciously melted.
These sliders go great as an appetizer for a party or can be served for dinner with French fries or a side-dish. Enjoy.
PrintReuben Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Oven-baked
- Cuisine: American
Ingredients
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Russian dressing
- 1/2 tablespoon finely chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons prepared horseradish
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon sweet paprika
- Salt to taste
Sliders
- 12 pretzel slider rolls
- 12 slices deli corned beef
- 6 slices Swiss cheese, cut into 4 squares each
- 1/4 lb sauerkraut
Instructions
- Make the Russian dressing. In a small bowl, whisk mayonnaise, onion, ketchup, horseradish, hot sauce, Worcestershire sauce, paprika, and salt to taste. Set aside.
- Warm the buns. Heat your oven to 325°F or 163°C. Once the oven is heated, turn it off. Place the slider buns on a baking sheet in the hot oven.
- Bake the sliders. Remove the buns from the oven and turn on the broiler. Split the rolls and top the bottom half with corned beef, sauerkraut and 2 cheese squares per bun. Place the sandwiches under the broiler in the middle oven rack until the cheese melts. Remove from the oven.
- Finish assembling. Spread the Russian dressing onto the inside of the bun tops and place onto the sandwiches. Serve.