Print
Ritz Chicken Casserole Recipe
Save Recipe
Recipe Saved
Print Recipe
5
from
1
review
Author:
Bobby
Total Time:
30 minutes
Yield:
4
Servings
1
x
Ingredients
Copy to clipboard
Copy to clipboard
Scale
1x
2x
3x
3 cups
cooked shredded chicken breast
1
(10.75 ounces) can cream of chicken soup
1 cup
sour cream (or plain Greek yogurt)
2
sleeves of Ritz crackers (crushed)
1
stick (1/2 cup) butter melted
Cook Mode
Prevent your screen from going dark
Instructions
Preheat the oven to 350 degrees F. Lightly spray a 3-quart baking dish.
In a large bowl mix together the soup and sour cream until well blended. Fold in the shredded chicken.
Spoon the mixture into the prepared baking dish. Top with Ritz cracker crumbs and drizzle the melted butter over the top of the Ritz crackers.
Place into the oven and bake for 25-30 minutes or until the crumbs are golden brown and the mixture is hot and bubbly in the center.
Find it online
:
https://blogchef.net/ritz-chicken-casserole-recipe/