Ingredients
Scale
- 3 cups cooked shredded chicken breast
- 1 (10.75 ounces) can cream of chicken soup
- 1 cup sour cream (or plain Greek yogurt)
- 2 sleeves of Ritz crackers (crushed)
- 1 stick (1/2 cup) butter melted
Instructions
- Preheat the oven to 350 degrees F. Lightly spray a 3-quart baking dish.
- In a large bowl mix together the soup and sour cream until well blended. Fold in the shredded chicken.
- Spoon the mixture into the prepared baking dish. Top with Ritz cracker crumbs and drizzle the melted butter over the top of the Ritz crackers.
- Place into the oven and bake for 25-30 minutes or until the crumbs are golden brown and the mixture is hot and bubbly in the center.