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Ritz Chicken Casserole Recipe

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5 from 1 review

  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 3 cups cooked shredded chicken breast
  • 1 (10.75 ounces) can cream of chicken soup
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 sleeves of Ritz crackers (crushed)
  • 1 stick (1/2 cup) butter melted


  1. Preheat the oven to 350 degrees F. Lightly spray a 3-quart baking dish.
  2. In a large bowl mix together the soup and sour cream until well blended. Fold in the shredded chicken.
  3. Spoon the mixture into the prepared baking dish. Top with Ritz cracker crumbs and drizzle the melted butter over the top of the Ritz crackers.
  4. Place into the oven and bake for 25-30 minutes or until the crumbs are golden brown and the mixture is hot and bubbly in the center.
  • Author: Bobby