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Roast Beef Wraps Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • ½ cup mayonnaise
  • 1 tablespoon sun-dried tomato paste
  • 2 teaspoons horseradish
  • 4 flour tortillas
  • baby spinach leaves
  • 1/2lb thinly sliced deli roast beef
  • 1/3lb thinly sliced Swiss cheese
  • half a seedless cucumber (peeled and cut lengthwise into 8 slices)


  1. In a small bowl mix together mayonnaise, sun-dried tomato paste, and horseradish.
  2. Lay out a flour tortilla onto a flat surface. Spread about 2 tablespoons of the sauce mixture down the center of the tortilla. Top with some of the spinach, roast beef, and cheese.
  3. Place 2 slices of the cucumber in the middle. Fold the edges over and roll up jellyroll style. Repeat with the remaining tortillas.
  • Author: Bobby