Name: Roast beef wraps recipe
Total time: 30 min
Ingredients: ½ cup mayonnaise; 1 tablespoon sun-dried tomato paste; 2 teaspoons horseradish; 4 flour tortillas; baby spinach leaves; 1/2lb thinly sliced deli roast beef; 1/3lb thinly sliced Swiss cheese; half a seedless cucumber (peeled and cut lengthwise into 8 slices)

Ingredients

Scale

½ cup mayonnaise
1 tablespoon sun-dried tomato paste
2 teaspoons horseradish
4 flour tortillas
baby spinach leaves
1/2lb thinly sliced deli roast beef
1/3lb thinly sliced Swiss cheese
half a seedless cucumber (peeled and cut lengthwise into 8 slices)

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Instructions

In a small bowl mix together mayonnaise, sun-dried tomato paste, and horseradish.
Lay out a flour tortilla onto a flat surface. Spread about 2 tablespoons of the sauce mixture down the center of the tortilla. Top with some of the spinach, roast beef, and cheese.
Place 2 slices of the cucumber in the middle. Fold the edges over and roll up jellyroll style. Repeat with the remaining tortillas.