Description
Inspired by Red Robin’s Royal Red Robin Burger, this hearty cheeseburger is topped with crispy bacon, a fried egg, fresh lettuce and tomato, and creamy mayonnaise for the ultimate restaurant-style burger.
Ingredients
- 1 1/2 lbs ground beef
- Salt and ground black pepper
- 4 slices American cheese
- 4 eggs
- 4 slices bacon
- 4 slices tomato
- Lettuce
- Mayonnaise
- 4 hamburger buns
Instructions
- Cook the bacon. Place the bacon strips in a cold skillet and set the heat to medium-low. Cook, turning frequently, until the bacon is crisp and deep golden brown, about 10 to 15 minutes. Transfer to a paper towel-lined plate to drain.
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Prepare the burger patties. Divide the ground beef into 4 equal patties and season both sides with salt and pepper. Preheat an outdoor grill to medium-high heat and lightly oil the grates.
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Grill the burgers. Cook the patties, turning once, until they reach your desired doneness. During the last minute of cooking, top each patty with a slice of cheese and cook until melted.
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Toast the buns. Place the hamburger buns cut-side down on the grill and toast until lightly golden, about 1 to 2 minutes.
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Cook the eggs. Lightly coat a nonstick skillet or griddle with cooking spray and fry the eggs over medium heat to your preferred doneness.
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Assemble the burgers. Top each bottom bun with lettuce, a cheeseburger patty, two bacon halves, a tomato slice, and a fried egg. Spread mayonnaise on the top bun, place it over the burger, and serve immediately.
Nutrition
- Serving Size:
- Calories: 598
- Sugar: 6.2 g
- Sodium: 843.5 mg
- Fat: 25.8 g
- Carbohydrates: 31 g
- Protein: 51.5 g
- Cholesterol: 313.1 mg