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Santa Fe Chicken Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 4 boneless skinless chicken breasts (pounded to ½ inch thickness)
  • Juice of 2 limes
  • Salt and pepper
  • ½ cup sundried tomatoes
  • ½ cup black beans
  • 2 tablespoons cilantro (chopped)
  • 1 cup shredded cheddar cheese


  1. The chicken is marinated for only about 10 minutes in lime juice, seasoned with salt and pepper and then grilled.
  2. If you don’t have a grill you can also cook this on the stove top.

Keywords: Santa,Fe,Chicken