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Scalloped Potatoes Recipe

  • Author: Bobby


  • ½ cup butter
  • ½ cup flour
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 3 cups of milk
  • 3 cups ham (cubed)
  • 1 large green pepper (chopped)
  • 1 large onion (chopped)
  • ½ cup shredded cheddar cheese
  • 5 cups potatoes (pared and sliced thinly)
  • Additional cheddar cheese (for topping, optional)


  1. Pre-heat the oven to 350 degrees. Melt ½ cup butter in a large saucepan over low heat. Mix in flour, salt, and pepper. Stir until well blended.
  2. Cook while stirring for about 1 minute.
  3. Remove from heat and gradually stir in milk. Return to heat and cook until thickened and bubbly.
    Stir in ham, green pepper, onion, and ½ cup cheddar cheese. Stir gently until mixed well.
    Add potatoes into a good grease 13×4″ baking dish.
  4. Pour milk/ham mixture over sliced potatoes and gently mix. Cover with aluminum foil.
    Bake at 350 degrees for 30 minutes. After 30 minutes remove aluminum foil and continue baking for 1 hour.
  5. During the last few minutes of cooking top with additional shredded cheddar cheese (optional).