Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shells and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes

Ingredients

Scale
  • 8 ounces shells  medium shells
  • ¼ cup butter
  • ¼ cup flour
  • ½ teaspoon salt
  • 1 dash black pepper
  • 2 cups of milk
  • 2 cups shredded cheddar cheese (8 ounces)
  • sliced green onions (optional)

Instructions

  1.  Cook shells according to package directions.
  2.  Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in flour, salt and pepper. Slowly add the milk and cook while stirring until the mixture becomes somewhat thick. Stir in the cheese until melted. Remove from heat.
  3.  Drain shells and add them to the cheese sauce. Stir to coat. Top with green onions for serving if desired.
  • Author: Bobby