Name: Shrimp Alfredo pizza recipe
Ingredients: 1 large pizza crust (pre-made, or box mix); oregano, basil, and garlic powder (for the crust); 3/4lb raw shrimp (peeled, and deveined, with tailed removed); ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 garlic cloves (minced); 1 tomato (sliced); 3 fresh basil leaves (chopped); 2 cups mozzarella cheese; ¼ cup grated parmesan cheese; ½ cup alfredo sauce

Ingredients

Scale

1 large pizza crust (pre-made, or box mix)
oregano, basil, and garlic powder (for the crust)
3/4lb raw shrimp (peeled, and deveined, with tailed removed)
½ teaspoon dried oregano
½ teaspoon dried basil
2 garlic cloves (minced)
1 tomato (sliced)
3 fresh basil leaves (chopped)
2 cups mozzarella cheese
¼ cup grated parmesan cheese
½ cup alfredo sauce

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Instructions

Pre-heat the oven to 500 degrees. Lay out the crust on a pizza pan and sprinkle with top with a little oregano, basil and garlic powder to taste.
In a medium sauté pan over medium heat add a little olive oil. Add shrimp, oregano, basil, and minced garlic cloves. Cook until the shrimp are about ¾ of the way done (just turning pink). Set aside.
Place the crust into the oven and pre-bake at 500 degrees for 4 minutes. Remove from the oven and spread a layer of alfredo sauce over the trust. Top with tomatoes, shrimp and basil. Top with mozzarella and parmesan cheese. Return to the oven and bake for 7 minutes.