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Shrimp Alfredo Pizza Recipe

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I have so many delicious pizza recipes posted on this website, I hope everyone is enjoying them. Here is another great pizza recipe, shrimp alfredo pizza. Just like the name says, this pizza combines your classic shrimp alfredo with a pizza. Toppings include sautéed shrimp, sliced tomatoes, and fresh basil. For the sauce, I personally used store bought sauce in the jar but you could make your own as well. For the crust, I used the Pillsbury roll out crust in a can and sprinkled it with a little garlic powder, oregano, and dried basil. For the cheeses, I topped this pizza with a combination of mozzarella and parmesan. This is a great recipe for those who do not eat meat during Lent. Enjoy.
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Shrimp Alfredo Pizza Recipe


  • Author: Bobby

Ingredients

Scale
  • 1 large pizza crust (pre-made, or box mix)
  • oregano, basil, and garlic powder (for the crust)
  • 3/4lb raw shrimp (peeled, and deveined, with tailed removed)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 garlic cloves (minced)
  • 1 tomato (sliced)
  • 3 fresh basil leaves (chopped)
  • 2 cups mozzarella cheese
  • ¼ cup grated parmesan cheese
  • ½ cup alfredo sauce

 

 


Instructions

  1.  Pre-heat the oven to 500 degrees. Lay out the crust on a pizza pan and sprinkle with top with a little oregano, basil and garlic powder to taste.
  2. In a medium sauté pan over medium heat add a little olive oil. Add shrimp, oregano, basil, and minced garlic cloves. Cook until the shrimp are about ¾ of the way done (just turning pink). Set aside.
  3. Place the crust into the oven and pre-bake at 500 degrees for 4 minutes. Remove from the oven and spread a layer of alfredo sauce over the trust. Top with tomatoes, shrimp and basil. Top with mozzarella and parmesan cheese. Return to the oven and bake for 7 minutes.

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Recipe rating

Julian

Monday 7th of March 2011

This pizza is INSANE! Make it right away!!! Delicious.

Lou

Monday 21st of February 2011

That looks delicious thanks for sharing it!

Puppy

Monday 22nd of March 2010

Sounds wonderful - thank you!

Working Wench

Saturday 6th of March 2010

Thank you! This was the best pizza I have EVER made!

Russell

Wednesday 3rd of March 2010

Yum....!