Shrimp Bruschetta Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 3/4lb small cooked shrimp (peeled, deveined with tails removed)
  • 2 Roma tomatoes (seeded and chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 to 2 tablespoons balsamic vinegar
  • 1/8 teaspoon black pepper
  • ½ cup crumbled feta cheese
  • 1 (8 ounces) baguette (cut into ¼ inch thick slices)



  1. Thaw salad shrimp according to package directions. In a small bowl combine olive oil and garlic. Set aside. In a medium bowl combine shrimp, tomato, basil, balsamic vinegar, and pepper. Set aside.
  2. Heat a grill to medium-high heat. Brush oil mixture over baguette slices. Grill baguette slices for 1 minute on each side or until golden brown.
  3. Place baguette slices on a large platter. Top with shrimp/tomato mixture. Top with feta cheese and serve.