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Shrimp Nachos Recipe

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Ingredients

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  • ¾ lb cooked shrimp (peeled and deveined with tails removed)
  • 1 ½ cups Shredded Mexican cheese blend (or cheddar)
  • 1 (4 ounces) can chop green chilies (drained)
  • 1/3 cup green onion (chopped)
  • ¼ cup ripe black olives (drained and sliced)
  • ½ cup mayonnaise¼ teaspoon ground cumin
  • 48 tortilla chips (scoops)

Instructions

  1. Pre-heat the oven to 350 degrees. In a large bowl combine shrimp, cheese, chilies, onions, and black olives.
  2. In a separate small bowl combine mayonnaise and cumin.
  3. Add to shrimp mixture and toss to coat. Place about 1 tablespoon of the shrimp mixture into each tortilla scoop and layout in rows on a baking sheet.
  4.  Place into the oven and bake at 350 degrees for 5-10 minutes or until cheese has melted. Serve warm.