Ingredients
Scale
- ¾ lb cooked shrimp (peeled and deveined with tails removed)
- 1 ½ cups Shredded Mexican cheese blend (or cheddar)
- 1 (4 ounces) can chop green chilies (drained)
- 1/3 cup green onion (chopped)
- ¼ cup ripe black olives (drained and sliced)
- ½ cup mayonnaise¼ teaspoon ground cumin
- 48 tortilla chips (scoops)
Instructions
- Pre-heat the oven to 350 degrees. In a large bowl combine shrimp, cheese, chilies, onions, and black olives.
- In a separate small bowl combine mayonnaise and cumin.
- Add to shrimp mixture and toss to coat. Place about 1 tablespoon of the shrimp mixture into each tortilla scoop and layout in rows on a baking sheet.
- Place into the oven and bake at 350 degrees for 5-10 minutes or until cheese has melted. Serve warm.