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Shrimp Penne Casserole Recipe

Updated on June 24th, 2022


Shrimp penne casserole is a very simple and delicious seafood dish. This recipe consists of ingredients such as shrimp, mozzarella cheese, parmesan cheese, garlic and spinach; with a combination like this you cannot go wrong. If you are looking for a quick dinner this is an excellent choice because this casserole only takes about 40 minutes to prepare including the cooking time. If you don’t want to use shrimp, a good alternative would be to use sliced cooked chicken breasts. A good alternative to mozzarella cheese would be Italian cheese blend. This goes great served with garlic bread. Enjoy.

Cooking Instructions:

(Makes 6 Servings)

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Shrimp Penne Casserole Recipe

  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 3 cups uncooked penne pasta
  • 2 eggs
  • ½ cup half-and-half cream
  • 4 tablespoons butter (melted)
  • 1 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 garlic cloves (minced)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1lb uncooked medium shrimp, peeled and deveined with tails removed
  • 1 ½ cups fresh spinach (chopped)

Instructions

  1.  Pre-heat the oven to 350 degrees. Cook penne pasta according to package directions. In a small bowl combine eggs, half-and-half, and butter; set aside. Drain the pasta and place it into a large bowl. Add parmesan cheese, 1 cup mozzarella cheese, garlic, salt, pepper, and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
  2.  Lightly grease a 9×13 inch baking dish. Pour the shrimp and penne mixture into the baking dish and top with leftover mozzarella cheese.
  3.  Place into the oven and bake uncovered at 350 degrees for 20-25 minutes or until the shrimp turn pink and the cheese has melted.

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