1 lb medium cooked shrimp (peeled and deveined with tails removed)
½ cup fresh tomato (chopped)
½ cup green onion (sliced)
½ cup sweet red bell pepper (chopped)
2 tablespoons fresh parsley (chopped)
Instructions
Cook pasta according to package directions.
Drain, rinse with cold water and set aside.
In a large bowl whisk together mayo, ranch dressing, cocktail sauce, lemon juice, Worcestershire sauce, salt, and pepper (to taste).
Pour pasta into a large serving bowl. Add shrimp, tomato, green onion, and parsley. Add dressing and mix well.