Ingredients
Scale
- 2 ½ tablespoons olive oil (divided)
- 2 tablespoons butter
- 3 garlic cloves (minced)
- Pinch of crushed red pepper flakes
- 1lb medium shrimp (peeled and deveined with tails removed)
- Salt
- Ground black pepper
- Juice of 1 lemon
- 1 large flatbread (or 4 small flatbreads)
- 2 cups shredded mozzarella cheese
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400 degrees F. Melt 2 tablespoons of olive oil and butter in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook for about 1 minute.
- Add the lemon juice. Add the shrimp and season with salt and pepper. Cook for about 1 minute. Remove from heat immediately.
- Place flatbread onto a baking sheet and crush with the remaining olive oil. Sprinkle with 1 ½ cups of mozzarella cheese and top with the shrimp. Top with remaining mozzarella and bake until the cheese is melted and golden, about 12 minutes.
- Remove from the oven and garnish with parsley and additional crushed red pepper if desired.