Ingredients
Scale
- 2lbs large cooked shrimp (peeled and deveined with tails removed)
- 1 (12 ounces) package bacon (cut into small pieces)
- 1/2 onion (diced)
- 3 chipotle peppers in adobo sauce (minced)
- 12 corn tortillas (or flour)
- 1 cup fresh cilantro (chopped)
- The juice of one lime
- 2 avocados (diced, optional)
Instructions
- Monterey jack cheese (optional)In a large skillet cook bacon over medium-high heat until evenly browned.
- Drain the bacon fat from the skillet. Add diced onions and stir fry for 5 minutes or until the onions are tender. Add shrimp and diced chipotle peppers. Cook 4 minutes or until heated through.
- Heat tortillas in a skillet over medium-high heat for 10 seconds.
- Turn over and heat for another 5-10 seconds. Fill heated tortillas with shrimp mixture top with cilantro, lime juice, avocado, and cheese.