Ingredients
Scale
- ½ cup brown sugar
- ½ cup ketchup
- ¼ cup of soy sauce
- 1–3 tablespoons red chili paste
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- 3lbs boneless pork chops
- 2 tablespoons cornstarch
Instructions
- In a slow cooker combine brown sugar, ketchup, soy sauce, red chili paste, garlic, black pepper, and salt. Mix until well combine.
- Add the pork chops and toss to coat with the sauce. Cover and cook on low for 6 hours.
- After 6 hours, combine 2 tablespoons of cornstarch with 2 tablespoons of water. Mix well. Add to the crockpot and stir. Cover and cook for an additional hour.