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Smoked Sausage Rolls Recipe

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Ingredients

Scale
  • White BBQ Sauce-
  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon whole grain mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 garlic cloves, finely minced (about 1 tablespoon)
  • 2 teaspoons prepared horseradish
  • Sauerkraut mixture-
  • 3 tablespoons olive oil (divided)
  • 1 small onion (sliced)
  • 1 (14-ounce) can sauerkraut, drained and squeezed dry
  • Pinch of salt and pepper
  • Other-
  • 3 14-ounce packages smoked sausage (or Polish Kielbasa)
  • 8 slices Swiss cheese
  • 8 bratwurst or hot dog buns

Instructions

  1. In a medium bowl combine mayonnaise, vinegar, salt, pepper, mustard, sugar, garlic, and horseradish. Mix until well blended. Place into the refrigerator until ready to use.
  2. Heat 2 tablespoons of olive oil in a medium sauté pan over medium-high heat. Add the onion and sauté for about 4 minutes or until soft. Add an additional tablespoon of oil and add the drained sauerkraut to the skillet. Sauté for about 3 minutes or until the sauerkraut starts to brown. Season with salt and pepper and remove from heat.
  3. Slice the smoked sausage into 3 pieces and cut in half lengthwise. Lightly grease the grill grates and heat the outdoor grill to medium-high heat. Add the smoked sausage and grill for about 3 minutes per side or until nicely marked.
  4. Place a slice of swiss cheese onto each roll, add 2 grilled clouds of smoke sausage halves, top with some of the onion and sauerkraut mixture, and some white bbq sauce.

Find it online: https://blogchef.net/smoked-sausage-rolls-recipe/