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Spinach Dip Stuffed Chicken Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
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Ingredients

  • 1 8-oz. block cream cheese, softened
  • 1 15-oz. can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 c. baby spinach
  • 1 c. Gruyère
  • 1/4 c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts
  • 1 tbspextra-virgin olive oil

Instructions

  1. Make SpinachArtichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
  2. Season chicken with salt and pepper and make a pocket in each breast.
  3. Fill pockets with dip and seal each breast with two toothpicks.
  4. In a large skillet over medium heat, heat oil. Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.

Keywords: Spinach,Dip,Stuffed,Chicken