Updated on September 17th, 2025
When you’re craving something cheesy with a little extra flavor, this steak quesadilla recipe is a winning choice. The tender strips of grilled steak pair perfectly with sautéed vegetables and melted mozzarella inside golden tortillas. Every bite has a mix of savory steak, juicy tomatoes, and a touch of freshness from herbs. It’s an easy recipe that turns simple ingredients into a meal everyone will be excited to eat.
Why this recipe works
- Savory filling: The steak paired with mushrooms, onions, and peppers creates a flavorful mix that makes the quesadilla rich and enjoyable.
- Cheese layer: Mozzarella melts smoothly and evenly, holding the filling together while adding a creamy taste that balances the vegetables and steak.
- Easy method: Grilling the steak and then sautéing the vegetables keeps the recipe simple, while still giving the quesadilla lots of flavor.
- Custom choice: You can cook the steak to your preferred doneness, making the quesadilla easy to adapt to different tastes.
- Crowd favorite: With its balance of meat, cheese, and vegetables, this quesadilla is always a dish that friends and family enjoy sharing.
Serving suggestions
- Dinner plate: Serve with Spanish rice and beans to create a complete Mexican-inspired meal at home.
- Party food: Cut into small wedges and serve with sour cream, salsa, or guacamole for guests to enjoy as finger food.
- Lunch idea: Pair the quesadilla with a light salad to make a balanced meal that doesn’t take much time to put together.
- Family night: Cook a big batch and place them on a platter so everyone can grab their own slices during dinner.
- Extra topping: Add jalapeños, hot sauce, or more vegetables on the side to give each quesadilla serving a personalized touch.
Steak Quesadilla Recipe
Try this steak quesadilla recipe for a flavorful and easy Mexican dish that’s loaded with cheesy goodness and ideal for lunch or dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1/2 lb sirloin steak
- 1 green pepper (diced)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon cilantro (minced)
- 1/4 teaspoon dried rosemary (crushed)
- 4 (6 inches) flour tortillas
- 1 Roma tomato (diced)
- 1/4 cup fresh sliced mushrooms
- 1 1/2 cups mozzarella cheese
- oil (for cooking)
Instructions
- Put the steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rare). Remove from grill and allow the steak to cool a little. Slice steak into thin strips.
- Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic, and mushrooms until tender. Sprinkle top of the vegetables with cilantro and rosemary.
- Place 1 tortilla onto the bottom of the pan. Lay out a layer of cheese (about a ¼ cup), then about half of the sliced steak. Then with a slotted spoon add a layer of the pepper mixture.
- Top with tomatoes and another layer of cheese. Add another tortilla on top.
- When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side. Cut into wedges and serve.
Nutrition
- Serving Size:
- Calories: 301
- Sugar: 3.9 g
- Sodium: 599.8 mg
- Fat: 8.8 g
- Carbohydrates: 33.2 g
- Protein: 22.8 g
- Cholesterol: 36.1 mg