Ingredients
Scale
- 1 loaf French bread (halved lengthwise)
- 4 tablespoons butter (softened)
- 3 garlic cloves (minced)
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1lb sliced ham
- 1lb sliced turkey
- 1lb sliced salami
- 1lb sliced mozzarella cheese
- 1lb sliced Swiss cheese
- 1lb sliced provolone cheese
- 2 cups lettuce (shredded)
- 2 tomatoes (sliced)
- 1 red onion (thinly sliced)
- 1 (10 ounces) can black olives (drained)
- 1 (4 ounces) can sliced mushrooms (drained)
- 1 green bell pepper (thinly sliced)
- 1 cup banana pepper (sliced)
Instructions
- Pre-heat the oven to 425 degrees. In a small bowl mix together garlic and butter until smooth. Spread the garlic butter onto the split bread halves, sprinkle with parmesan cheese and oregano, and place onto a baking sheet.
- Bake at 425 degrees until the cheese is lightly golden. Remove from the oven.
Lay out the bottom half of the French bread and layer with cheeses and meats. - Top with lettuce, tomatoes, and olives.
- Next add onions, mushrooms, green pepper, and banana pepper. Top with the upper layer and press down gently.