Updated on September 11th, 2025
Making a Taco Bell Crunchwrap Supreme at home is a lot easier than you might think, and the best part is you can customize it however you like. This recipe uses seasoned taco meat, nacho cheese, a crunchy tostada shell, sour cream, lettuce, tomato, and shredded cheese all wrapped up in a large tortilla. The fold might seem tricky at first, but once you get the hang of it, it comes together quickly and cooks up beautifully in a skillet until crisp on both sides. It’s fun to make, full of great texture, and a perfect way to recreate a favorite fast-food classic right in your own kitchen.
Why this recipe works
- Classic flavors at home: You get the same cheesy, beefy, and crunchy layers of the restaurant favorite without leaving your kitchen.
- Crispy outside, soft inside: The skillet cooking step creates a golden tortilla on the outside while keeping the fillings hot and melty.
- Endless customization: You can swap in beans, salsa, or guacamole to make each crunchwrap fit your taste.
- Simple ingredients: Everything needed can be found at most grocery stores, so there’s no fuss when prepping.
- Fun to make: The folding technique adds a hands-on element that makes this recipe enjoyable for both kids and adults.
Serving suggestions
- Keep it classic: Serve with tortilla chips and salsa on the side for an easy, complete meal.
- Add freshness: A side of guacamole or pico de gallo pairs well with the rich layers inside the Crunchwrap.
- Make it a meal: Offer Mexican rice, refried beans, or street corn alongside for a hearty dinner.
- For gatherings: Set up a DIY station with toppings like jalapeños, hot sauce, or extra cheese so everyone can build their own.
- Pair it right: Cold drinks like horchata, limeade, or even a chilled beer make great companions to this flavorful wrap.
Taco Bell Crunchwrap Supreme Recipe
Skip the drive-thru and enjoy a homemade Taco Bell Crunchwrap Supreme filled with classic taco flavors, melted cheese, and fresh toppings.
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Units
Scale
- 1lb ground beef
- 1 packet taco seasoning
- 6 large flour tortillas (king size if you can find them)
- 6 tostada shells
- 1 jar queso cheese dip (or nacho cheese)
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Mexican cheese blend
- cooking spray
Instructions
- In a large skillet brown the ground beef over medium-high heat. Drain off any excess grease. Add taco seasoning and water and cook according to the packet directions on the taco seasoning.
- In a small pan warm the nacho cheese sauce over medium-low heat, stirring occasionally. You can also warm it in a microwave-safe dish. Place the tortillas onto a microwave safe plate, top with a moistened paper towel. Microwave for about 30 seconds to warm the tortillas.
- Lay out a tortilla onto a flat surface. Spread a layer of taco meat that is about the size of a tostada shell onto the center of the tortilla. Top with some of the queso cheese sauce. Place the tostada shell over the sauce. Spread a thin layer of sour cream over the tostada shell. Top with some lettuce, diced tomato, and a layer of the shredded Mexican cheese blend.
- To fold the tortilla, start with the bottom of the tortilla and fold the edge to the center. Continue folding using this method going all the way around the tortilla in a clockwise or counterclockwise direction. Fold until the tortilla is completely folded over. If you are not using king size-tortillas and there is a spot open in the middle– simply cut a circular piece off of another tortilla and place it over the spot on top and refold the crunchwrap so that it is fully covered.
- Spray a large skillet with cooking spray. Heat the skillet to medium-low heat. Place the crunchwrap seam-side down into the skillet and cook until it is browned on the bottom. Flip the crunchwrap over and cook until it is browned on the other side. Repeat this process until all of the crunchwraps are wrapped and cooked.
Nutrition
- Serving Size:
- Calories: 434
- Sugar: 2 g
- Sodium: 896.9 mg
- Fat: 17.5 g
- Carbohydrates: 40 g
- Protein: 29.7 g
- Cholesterol: 70.6 mg