This tater tot casserole is perfect for busy nights when you don’t have much time to cook. This casserole consists of cooked ground beef mixed with cream of chicken soup, cheddar cheese, and tater tots. The only real work that is involved in this recipe is browning the meat. You can add additional vegetables if you want such a celery, peas, or carrots. Just throw them in the fry pan with the beef and onion mixture. You can also use different types of cheeses if you want. Enjoy.
Ingredients:
1lb ground beef
1 small onion (chopped)
1 (10 ½ ounce) can cream of chicken soup
½ cup milk
1 teaspoon dried oregano
18 ounces tater tots (1/2 of a bag)
2 cups shredded cheddar cheese
Cooking Instructions:
(Makes 4 Servings)
PrintTater Tot Casserole Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1lb ground beef
- 1 small onion (chopped)
- 1 (10 ½ ounce) can cream of chicken soup
- ½ cup milk
- 1 teaspoon dried oregano
- 18 ounces tater tots (1/2 of a bag)
- 2 cups shredded cheddar cheese
Instructions
- Pre-heat the oven to 375 degrees. In a large skillet over medium-high heat, add the ground beef and onion. Cook until the ground beef has browned. Drain any excess liquid and set aside.
- Lightly grease a casserole dish. Add soup, milk, and oregano. Add the ground beef mixture and mix well. Top with tater tots. Sprinkle cheese over the top of the tater tots.
- Cover and place into the oven. Bake covered for 40 minutes. After 40 minutes uncover and bake for an additional 15 minutes or until bubbly and the cheese browned.
Jenn
Wednesday 4th of February 2015
I make this too sometimes...but I use cream of mushroom soup and add corn and ranch style beans.
mrsdmk
Sunday 7th of September 2014
Have made this twice now and picky eater husband ( who usually isn't fond of casseroles) gobbled it up both times& ate seconds too. I've used ground turkey w/ cream of chicken soup and cream of mushroom w/ ground beef. Some people make a version of this in the crock pot but if you want crunchy tots do it the oven way! Love this and have now made it a regular monthly meal!
Spencer Martin
Monday 16th of September 2013
I made a variation of this using chicken instead of ground beef. I simply cut up tenderloins into bite sized pieces, and baked them for 40 minutes, then added the soup, cheese and tots, and baked for about 10 minutes or so to melt the cheese and it was amazing!
chasity
Thursday 4th of April 2013
We love this casserole, sometimes I use cream of cheddar soup ans taco seasoning.
Cory
Thursday 4th of April 2013
My mom used to make this when we we're kids and in my opinion it's very bland when made the way this recipe says to. It certainly needs something to kick it up a notch.