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Teriyaki Grilled Shrimp Recipe

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Ingredients

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  • 2lbs raw shrimp (at least medium size, peeled and deveined)
  • 1 ½ cups cold water
  • ¾ cup packed brown sugar
  • ½ cup of soy sauce
  • 1 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 1 teaspoon sesame oil
  • Sesame seeds

Instructions

  1. Slice the shrimp down the middle of the legs, deveining them (do not go all the way through and leave the shell on).
  2. Mix all ingredients together and refrigerate for approximately 1 hour.
  3. Place on the grill for about 3 to 5 minutes on each side (before turning over the first time brush with leftover marinade).
  4. After turning pink, remove from the grill and eat alongside rice or grilled vegetables.