Print
Teriyaki Grilled Shrimp Recipe
Save Recipe
Recipe Saved
Print Recipe
Author:
Bobby
Total Time:
30 minutes
Yield:
4
Servings
1
x
Ingredients
Copy to clipboard
Copy to clipboard
Scale
1x
2x
3x
2
lbs raw shrimp (at least medium size, peeled and deveined)
1 ½ cups
cold water
¾ cup
packed brown sugar
½ cup
of soy sauce
1 teaspoon
garlic powder
3 tablespoons
cornstarch
1 teaspoon
sesame oil
Sesame seeds
Cook Mode
Prevent your screen from going dark
Instructions
Slice the shrimp down the middle of the legs, deveining them (do not go all the way through and leave the shell on).
Mix all ingredients together and refrigerate for approximately 1 hour.
Place on the grill for about 3 to 5 minutes on each side (before turning over the first time brush with leftover marinade).
After turning pink, remove from the grill and eat alongside rice or grilled vegetables.
Find it online
:
https://blogchef.net/teriyaki-grilled-shrimp-recipe/