Teriyaki Grilled Shrimp Recipe
Juicy, flavorful, and lightly caramelized, this teriyaki grilled shrimp is a simple yet impressive dish that’s full of savory-sweet goodness.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 2lbs raw shrimp (at least medium size, peeled and deveined)
- 1 1/2 cups cold water
- 3/4 cup packed brown sugar
- 1/2 cup of soy sauce
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1 teaspoon sesame oil
- Sesame seeds
Instructions
- Slice the shrimp down the middle of the legs, deveining them (do not go all the way through and leave the shell on).
- Mix all ingredients together and refrigerate for approximately 1 hour.
- Place on the grill for about 3 to 5 minutes on each side (before turning over the first time brush with leftover marinade).
- After turning pink, remove from the grill and eat alongside rice or grilled vegetables.
Nutrition
- Serving Size:
- Calories: 603
- Sugar: 38.1 g
- Sodium: 1126.9 mg
- Fat: 20.3 g
- Carbohydrates: 55.4 g
- Protein: 54.5 g
- Cholesterol: 364.9 mg
Find it online: https://blogchef.net/teriyaki-grilled-shrimp-recipe/