Ingredients
Scale
- 2lbs raw shrimp (at least medium size, peeled and deveined)
- 1 ½ cups cold water
- ¾ cup packed brown sugar
- ½ cup of soy sauce
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1 teaspoon sesame oil
- Sesame seeds
Instructions
- Slice the shrimp down the middle of the legs, deveining them (do not go all the way through and leave the shell on).
- Mix all ingredients together and refrigerate for approximately 1 hour.
- Place on the grill for about 3 to 5 minutes on each side (before turning over the first time brush with leftover marinade).
- After turning pink, remove from the grill and eat alongside rice or grilled vegetables.