TGI Friday’s bruschetta chicken pasta recipe

Updated on October 4th, 2025

You know those days when you want something a little fancy but still easy to make? This TGI Friday’s bruschetta chicken pasta recipe is just that. It starts with tender grilled chicken and light angel hair pasta, then everything gets tossed in a fresh tomato and basil sauce that smells amazing while it cooks. A drizzle of balsamic glaze on top brings a bit of sweetness, and the parmesan ties it all together. It’s one of those meals that looks special but doesn’t take much time at all.

Why this recipe works

• Tasty chicken: Marinating the chicken with paprika, salt, and a little liquid smoke helps it stay juicy and gives it a gentle smoky taste that blends well with the sauce.
• Fresh sauce: Mixing chopped tomatoes, basil, garlic, and olive oil creates a simple sauce that feels fresh and light but still full of flavor.
• Nice balance: The sweet glaze, savory chicken, and salty parmesan all work together so every bite has a mix of flavors you’ll love.
• Easy process: Each step is simple, and because you can make parts of it ahead of time, it’s a great recipe for busy evenings.
• Comforting meal: This pasta is one of those dishes that brings everyone to the table because it tastes good and feels homemade.

Serving suggestions

• Dinner at home: Serve the pasta with garlic bread and a small salad for a meal that feels complete and satisfying.
• Weekend treat: Make it on a Saturday night and pair it with your favorite drink for a cozy dinner at home.
• Family meal: Cook a double batch and serve it on a big platter so everyone can scoop what they want at the table.
• Lunch option: Warm up leftovers with a drizzle of olive oil and enjoy them the next day for a quick and tasty lunch.
• Special night: Add a sprinkle of extra cheese and fresh basil before serving if you want to make it look restaurant-style.

TGI Friday’s bruschetta chicken pasta recipe

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Make TGI Friday’s bruschetta chicken pasta recipe at home with juicy chicken, rich marinara, and a hint of balsamic for a restaurant-style dinner.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

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Balsamic Glaze-

• 1/2 cup balsamic vinegar
• 1/3 cup dark brown sugar
• 1 teaspoon molasses
• 1/4 teaspoon salt

Bruschetta Marinara-

• 2 cups diced tomatoes
• 1/4 cup tomato sauce
• 1/4 cup chopped basil
• 1/4 cup olive oil
• 1 teaspoon white wine vinegar
• 2 teaspoons minced garlic
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon salt

Chicken Marinade-

• 2 cups of water
• 1 tablespoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon liquid smoke
• 1lb boneless skinless chicken breasts
• olive oil
• ground black pepper
• 1/2lb uncooked angel hair pasta
• 8 teaspoons olive oil
• 8 tablespoons parmesan cheese
• 4 teaspoons minced parsley

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Instructions

1. To make the balsamic glaze- in a small saucepan combine balsamic vinegar, brown sugar, molasses, and salt. Place over medium-low heat and the heat the mixture until bubbling, then simmer for 5 minutes. Remove from heat and cool.
2. To make the bruschetta marinara- in a small bowl combine tomatoes, tomato sauce, basil, olive oil, vinegar, garlic, pepper, and salt. Cover and set aside.
3. Marinade the chicken- combine water, salt, paprika, and liquid smoke in a medium bowl. Pound the chicken breasts until they are about ¾ of an inch thick. Add to the marinade. Cover and chill in the refrigerator for 1 hour.
4. Preheat the grill to high heat. Remove the chicken from the marinade, rinse with cold water and blot dry. Rub each chicken breast with olive oil and season with ground black pepper. Grill the chicken for 4 to 5 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F).
5. Break the pasta in half and cook it for 4 minutes in a large saucepan of boiling water. Strain.
6. To prepare each serving- preheat a medium sauté pan over medium heat. Add 2 teaspoons of olive oil to the pan and one-quarter of the cooked angel hair pasta. Add ½ cup of the bruschetta marinara and 1 tablespoon of parmesan cheese. Toss with tongs until hot. Add the pasta to a plate and drizzle with balsamic glaze. Slice the chicken breasts and arrange one-quarter of the chicken on top of the pasta and sprinkle with 1 tablespoon of parmesan cheese and 1 teaspoon of parsley. Repeat for remaining servings

Nutrition

• Serving Size:
• Calories: 755
• Sugar: 28.9 g
• Sodium: 2703.1 mg
• Fat: 33.8 g
• Carbohydrates: 75.6 g
• Protein: 38.5 g
• Cholesterol: 89.9 mg