These 5 Tofu Recipes Might Persuade You to Go Vegetarian

Thank you to Hello Fresh Canada for sponsoring this post and sharing these fun tofu recipes.

You don’t need to be vegetarian to reap the advantages of a reduced meat lifestyle. More Canadians are choosing to adopt a vegetarian or meat-light diet for health reasons, cost reduction, and to benefit the global climate.

In 2018, Dalhousie University in Nova Scotia, Canada found that 6.4 million Canadians limited the quantity of meat they consumed. With more than 2.3 million vegetarians in the country and counting, it’s not difficult to see that plant-based diets are growing in popularity. 

One of the most widely used protein sources in vegetarian diets is tofu. Tofu is a rich and creamy soy-based ingredient. It’s made by the drying and powdering of soybeans, which are then soaked and separated to make soy milk and whey products.

Tofu comes in a variety of textures, including:

• Extra-firm
• Medium-firm
• Silken
• Smoked
• Seasoned

Tofu has a neutral and somewhat nutty flavor. It also draws flavors out of the foods it cooks with, thus making it the perfect addition to any meal. It works in both savory and sweet combinations.

Here, we’ll talk about some of the top tofu recipes on our meal kit roster. Who knows, you might just want to try a vegetarian diet after this. 

1. Tofu stir fry

Tofu is an amazing stir-fry ingredient. It absorbs all those beautiful sauces and seasonings added to the wok and provides a punch of protein to your dish. The best tofu to use in a stir-fry is extra-firm tofu. This tofu has a bit of a dense crumbly texture and offers the meatiest bite of all the tofu types. 

To use tofu in a stir-fry, first drain it and press it. Pressing involves squeezing any excess liquid out of your tofu. To do this, lay the tofu brick between two pieces of paper towels, or wrap it gently in a tea towel. Place a medium-sized mixing bowl on top and leave it for 30 minutes. Then, dice and fry as instructed in the recipe card below.

2. Chipotle tofu and pineapple skewers

Tofu isn’t just for vegetarians. A great example of this is chipotle tofu and pineapple skewers. You can add whatever you want to these skewers, including pork, shrimp, beef, or chicken. 

In this recipe, we’re leaving out the meat, but you can add additional ingredients to your skewers to your taste.

3. Jerk tofu rice bowls

Jerk tofu grain bowls are becoming widely popular. Combining rich Jamaican flavors with pineapples and sweet bell peppers makes it a winning dish.

There are so many flavor combinations to create in a jerk tofu grain bowl. You can swap out the rice for quinoa or farro for a different texture. Or add your favorite veggies. Make it yours!

4. Air fryer tofu

Air fryers are huge right now, and it’s not difficult to see why: all that amazing fried heartiness without the grease. One of our favorite ways to use an air fryer is with tofu. Tofu gets delightfully golden and crispy in the air fryer, making it a great addition to a variety of meal options. 

To cook tofu in your air fryer, follow these simple instructions:

1. Choose your favorite extra-firm tofu.
2. Prepare the seasonings and sauces.
3. Drain and press the tofu.
4. Dice the tofu into even cubes.
5. Season the tofu to your taste.
6. Set the fryer to 400 degrees F (or 204 degrees C).
7. Cook the tofu for 5 minutes, shake the basket and then cook it for another 5 minutes.
8. Toss in the sauce or dip as preferred.
9. Enjoy!

5. Mapo tofu

Mapo tofu is a Sichuan Chinese dish consisting of tofu, minced meat (pork or beef), and a delightfully spicy sauce. The dish is red in color, and richly spiced for a flavor unlike any other. 

You can make your mapo tofu with meat, but it’s really not necessary! Tofu on its own adds plenty of protein and flavor without the beef or pork. 

Why vegetarians love tofu

Tofu is beloved by vegetarians and non-vegetarians alike for its nutrition and flavor. It’s a versatile ingredient that works in desserts, main dishes, appetizers, and snacks. It can be fried, baked, stir-fried, or eaten as is. 

Tofu is rich in fiber, magnesium, iron, potassium, and protein. It provides a lot of nutrition to your body, without losing any of the comforting flavors of the foods you serve it with.

Interested in trying some tofu dishes for yourself? Check out these tofu favorites:

• Crispy Buffalo Tofu Bites
• Tofu & spinach cannelloni
• Spicy Korean BBQ Tofu Bowl

HelloFresh believes in supporting our global community, as well as our local one. We do this by providing sustainable meal kits to our Canadian and global markets. Every ingredient is carefully sourced to reduce our CO2 emissions and waste.

At HelloFresh, we believe that healthy food can be simple. After a long day at work, you shouldn’t need hours at the grocery store and in the kitchen to provide your family with a healthy meal that they love. Our meal kits come right to your door and include simple-to-follow instructions, pre-measured ingredients, and a wide assortment of flavours and tofu recipes to try. 

Add a little tofu to your life

There are many ways to reduce your meat intake and gradually lead a plant-based lifestyle. Tofu is a great start to cutting back on meat. Experiment with the different textures of tofu in order to find one you really like sinking your teeth into. 

Add tofu to some of your regular meals to ease your way into this transition. Tofu goes great in soups, salads, and even as a pizza topping. Baked, fried, or plain, tofu might surprise you with its rich, delicious flavor!