Ingredients
Scale
- 1 (16 ounces) can refried beans
- 1lb lean ground beef
- 1 cup chopped yellow onion
- 1 (1 ounce) package taco seasoning
- 1 (14.5 ounces) can fire roasted tomatoes
- 2 cups shredded cheddar cheese
- 1 (32 ounces) bag frozen tater tots
- Toppings-green onions
- black olives
- sour cream
Instructions
- Preheat the oven to 400 degrees f. Spray a 9×13 inch baking dish with cooking spray. Spread refried beans evenly onto the bottom of the casserole dish.
- Heat a large skillet to medium-high heat. Add the beef and onion and cook, stirring frequently and breaking up into chunks with a spatula until browned. Drain any excess grease. Stir in taco seasoning and tomatoes with juices from the can. Cook and stir until heated through.
- Spoon the beef mixture on top of the beans. Sprinkle 1 cup of cheese over the beef. Top with frozen hash browns.
- Place into the oven and bake for 35-40 minutes or until heated through and the potatoes are golden brown. Remove from the oven and top with the remaining cup of cheese. Return to the oven and bake for 3-4 minutes or until the cheese has melted.
- Let sit 10 minutes before serving. Top with any toppings such as green onion, black olives, and sour cream.