Tuna Grilled Cheese Recipe

Updated on August 26th, 2025

Tuna grilled cheese is one of those sandwiches that feels both nostalgic and comforting, while still being quick enough to make any day of the week. The tuna mixture comes together easily with mayonnaise, green onions, and a touch of lemon juice for brightness, creating a filling that is creamy but never dull. Adding a slice of cheddar cheese gives the sandwich that gooey, melty layer that makes grilled cheese such a classic favorite. With crispy golden bread holding everything together, this recipe is simple, satisfying, and easy to adjust to whatever bread or cheese you have at home.

Why this recipe works

• Balanced tuna mixture: The combination of mayonnaise, tuna, and lemon juice makes the filling creamy while adding a subtle tang that keeps it light.
• Fresh flavor boost: Green onions bring a little crunch and freshness, which helps balance the richness of the cheese and tuna.
• Melty cheese layer: The cheddar melts into the tuna mixture, creating a sandwich that feels hearty and full of flavor in every bite.
• Golden toasted bread: Buttered bread grilled on the pan develops a crispy crust that gives the sandwich great texture and a satisfying crunch.
• Quick to prepare: With just a few ingredients and a short cooking time, you get a filling meal without much effort.

Serving suggestions

• Add a homemade twist: Pair the sandwich with sweet potato fries or roasted potato wedges for a slightly different side that still feels hearty.
• Serve with pickles: A crunchy dill pickle or bread-and-butter pickle on the side adds contrast and cuts through the richness of the sandwich.
• Turn it into a combo plate: Add a small fruit salad or fresh berries for a light and refreshing balance to the warm, cheesy sandwich.
• Make it a brunch option: Serve with scrambled eggs or a small frittata to turn this into a fun, protein-packed breakfast or brunch meal.
• Upgrade with dipping sauces: Try serving the sandwich with a small dish of ranch, spicy mayo, or aioli on the side for dipping to give each bite a little extra flavor.

Tuna Grilled Cheese Recipe

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Try this tuna grilled cheese recipe for a quick, comforting meal with a crispy golden crust and gooey melted cheese. Perfect for lunch or dinner.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 1 serving 1x

Ingredients

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• 1 (3 ounces) can white tuna in water (drained, flaked)
• 1 tablespoon mayonnaise
• 1 tablespoon chopped green onions
• 2 slices whole grain bread
• 1 slice cheddar cheese
• butter (for spreading)

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Instructions

1. In a medium bowl combine tuna, mayonnaise, and green onions. Mix until well combined.
2. Spread the tuna fish mixture onto the top of a slice of bread.
3. Top with a slice of cheese. Place the other slice onto the sandwich and spread a layer of butter on top.
4. Heat a griddle or skillet to medium-high heat. Add the sandwich butter-side down and cook until golden brown on the bottom (about 3 minutes).
5. Spread another thin layer of butter onto the top of the top slice of bread. Flip the sandwich over and cook until golden brown on the other side.

Nutrition

• Serving Size:
• Calories: 692
• Sugar: 3.2 g
• Sodium: 1212.6 mg
• Fat: 38.6 g
• Carbohydrates: 28.6 g
• Protein: 55.3 g
• Cholesterol: 136.3 mg