Ingredients
Scale
- 1 (12 ounces) package macaroni
- 3 tomatoes (seeded and diced)
- 3 stalks celery (chopped)
- 1 (12 ounces) can tuna fish (drained)
- 1 ½ cups light mayonnaise
- 1 tablespoon creamy Italian salad dressing
- 1 tablespoon white sugar
- 1 pinch black pepper
Instructions
- In a large pot of salted water, bring to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
- In a large bowl combine pasta, tomatoes, celery, and tuna. In a medium bowl whisk together mayonnaise, creamy Italian, sugar, and pepper.
- Add to pasta mixture, mix together well and refrigerate for 1 hour.