Ingredients
Scale
- 4 ounces unsweetened chocolate (coarsely chopped)
- ¾ cup unsalted butter (cut into cubes)
- 1 ¼ cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 12 Fun Size Twix Bars (each cut into thirds)
Caramel Sauce- - 10 individually wrapped caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees. Line an 8×8 inch baking pan with aluminum foil and spray with nonstick cooking spray. In a large microwave-safe bowl add chocolate and butter. Microwave on medium (50% power) for 3-4 minutes or until the butter has melted. Stir until the chocolate has melted. Whisk in sugar, eggs, vanilla, and salt. Gradually add flour, stir until just combined.
- Spread ½ of the batter into the prepared baking pan. Add an even layer of the chopped Twix candy bars and pour the remaining brownie batter over the Twix. Place into the oven and bake for 30-35 minutes at 350 degrees. Make sure to not over bake the brownies.
- Remove from the oven to a cooling rack and allow the brownies to cool completely. Just before serving, cut the brownies, and prepare the caramel sauce.
- To make caramel sauce- Unwrap the caramel candies. Place the unwrapped caramel candies and heavy cream into a microwave-safe bowl. Microwave on 50% power in 30-second increments until the caramels begin to melt. Stir frequently. Continue microwaving and stirring until the mixture becomes smooth and creamy. Drizzle over each brownie and serve.