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Venezuelan Hot Dogs Recipe


  • Author: Bobby

Ingredients

Scale
  • 8 hot dog buns
  • 8 hot dogs
  • 1 yellow onion
  • ¼ head of green cabbage
  • 1 (6 ounces) bag potato chips
  • Mayonnaise
  • mustard
  • ketchup

 


Instructions

  1.  Add hot dogs to a medium sized pot, fill with enough water just to cover the hot dogs, and bring to a boil.
  2. Cook until heated through. Use a steamer to steam the hot dog’s buns until they are warm and soft.
    Cut onion into small pieces. Put them into a food processor and process until they are finely chopped.
  3. Remove the onions and do the same with the cabbage. Crush the potato chips into very small pieces.
  4. Place each hot dog on a bun. Top with onion, cabbage, and crushed chips. Put on some mayo, mustard, and ketchup.