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Zucchini Cake Recipe

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Ingredients

Scale
  • 4 eggs
  • 2 cups white sugar
  • 1 cup of vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounces) can crushed pineapple (drained)
  • 1 cup walnuts (chopped)
  • 2 cups zucchini (grated)
  • 2 teaspoons vanilla extract
  • Glaze-
  • 1 cup confectioners sugar
  • 2 tablespoons milk

 

Instructions

  1. Pre-heat the oven to 350 degrees. Grease and flour a Bundt cake pan.
  2.  In a bowl sift together flour, cinnamon, salt, baking powder, and baking soda.
  3. In a large bowl beat eggs and sugar until the mixture becomes light colored. Mix in oil. Add sifted flour mixture to the egg mixture.  Beat for 2 minutes. Stir in pineapple, walnuts, vanilla extract, and grated zucchini. Mix well and pour into the prepared cake pan.
  4.  Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and allow the cake to cool for a half hour.
  6. To make the glaze- In a bowl combine confectioners’ sugar and milk. Mix well.  Remove cake from cake pan and allow to fully cool. When the cake is cooled pour glaze over the top.

Find it online: https://blogchef.net/zucchini-cake-recipe/