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Zucchini Cake Recipe


  • Author: Bobby

Ingredients

Scale
  • 4 eggs
  • 2 cups white sugar
  • 1 cup of vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounces) can crushed pineapple (drained)
  • 1 cup walnuts (chopped)
  • 2 cups zucchini (grated)
  • 2 teaspoons vanilla extract
  • Glaze-
  • 1 cup confectioners sugar
  • 2 tablespoons milk

 


Instructions

  1. Pre-heat the oven to 350 degrees. Grease and flour a Bundt cake pan.
  2.  In a bowl sift together flour, cinnamon, salt, baking powder, and baking soda.
  3. In a large bowl beat eggs and sugar until the mixture becomes light colored. Mix in oil. Add sifted flour mixture to the egg mixture.  Beat for 2 minutes. Stir in pineapple, walnuts, vanilla extract, and grated zucchini. Mix well and pour into the prepared cake pan.
  4.  Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and allow the cake to cool for a half hour.
  6. To make the glaze- In a bowl combine confectioners’ sugar and milk. Mix well.  Remove cake from cake pan and allow to fully cool. When the cake is cooled pour glaze over the top.