Chicken Alfredo Pizza Recipe
When chicken Alfredo and pizza come together, the combination couldn’t get much better. This pizza is a great combination of Italian flavors. If you are looking for something different from your normal pizza this should do the trick. The chicken is well seasoned with seasonings such as rosemary, thyme, garlic power and poultry seasoning. If you are using already cooked chicken you can just toss it with these seasonings. If the chicken is not already cooked I would recommend rubbing it with this seasoning mixture before cooking. In my opinion grilled chicken goes best on this pizza. If you want to save time you can just use store bought Alfredo sauce. I used a store bought crust but you could make your own if you want. The broccoli give this pizza and nice crunch and the mushrooms only add to this fantastic pizza. Even give this one a try for game day! Enjoy.
Ingredients:
1 (16 inch) pre-made pizza crust (or box mix or homemade)
1 cup fresh sliced mushrooms
1 cup fresh broccoli florets
1 (8 oz) bag mozzarella cheese
Alfredo Sauce-
4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons flour
1 cup milk
¾ cup grated Romano cheese
Garlic Butter-
2 tablespoons butter
1 garlic clove (minced)
1 pinch dried rosemary
1 pinch salt
Chicken-
2 boneless skinless chicken breast halves
¼ teaspoon dried rosemary
¼ teaspoon thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
Cooking Instructions:
Step 1: In a small bowl combine all chicken seasoning ingredients and mix well. Season chicken breasts well on both sides with seasoning mixture. Cook chicken in a grill pan or outdoor grill (or cook it any way you choose). Cook chicken until its fully cooked and cut into small pieces. Set aside.
Step 2: To make Alfredo Sauce- In a small saucepan melt butter over medium heat. Blend in salt, pepper and flour. Stir in milk and Romano cheese. Simmer stirring constantly until the mixture becomes thick. Remove from heat. Cover and set aside.
Step 3: To make garlic butter- In another small sauce pan melt butter. Blend in garlic, salt and rosemary. Cook while stirring constantly until garlic is tender. Remove from heat and set aside for cooling.
Step 4: Pre-heat the oven to 400 degrees (or according to box pizza crust instructions). To assemble pizza- lay out pizza crust on a 16” pizza pan. Spread cooled garlic butter over the entire crust except the edges. Spread on the Alfredo sauce. Top with chicken, mushrooms and broccoli florets. Top with cheese. Bake in the oven at 400 degrees for 20 minutes (or according to box mix directions) or until the crust is browned.
(Makes 4 Servings)
Great looking chicken pizza!
that looks outstanding!
wow… awesome idea.. I get bored with tomato sauce… this is cool to switch it up…
I really love homemade pizza, and this one looks great. I’ve never had a sauce like that on a pizza!
This was so delicious! Thanks!
Add a few drops of fresh lemon juice over the top of the pizza before you cook it. It helps cut the heavy feeling and makes the pizza more refreshing. My personl recipe is very similar to this but it never tastes right without lemon juice.
Looks really tasty! I’m sure that wont help anyone loose weight =P
Excellent pizza! My son has severe acid reflux so we try to cut out tomato sauce as much as possible. Thanks
I like to flavor Alfredo Sauce sauce with a pinch of fresh-ground nutmeg.
I tried this recipe and found it absolutely DELICIOUS! Especially the great taste of grilled chicken.
Looks, great, though I’m going to make a scratch crust and in the Alfredo sauce; replace the butter with olive oil and the milk with almond silk. Little things you can do to make it more healthy without losing the flavor. Also replacing the butter in the garlic butter.
love the pizza, just added a little onions and red peppers
Hmm… not something I would’ve thought of, but it sounds great and my husband would love it. Thanks for sharing!
Niccccceeeeee!
EXCELLANT PIZZA-substuted Broccelli with Spinach
and sun dried tomatos and added a tablespoon of cream cheese to sauce.GRRReat!!!!!!!
Thank you for this great recipe
I made this for dinner for my husband and teenage son today. They both complained that it was “too rich.” I think I used too much Romano cheese, which overpowered the sauce. Next time I will use less. I used a refrigerated pizza crust and noticed that it was spongy on the bottom. I think I should have pre-baked it for a bit before adding everything else to it. Thank you for the recipe!
Wow, this looks delicious. I tried making this once, but it did not come out the way I planned. I think I am going to try your method.