Chicken Bacon Ranch Quesadillas Recipe

Updated on September 17th, 2025

This chicken bacon ranch quesadillas recipe is a quick and tasty option when you want something cheesy and full of flavor. The combination of tender chicken, crispy bacon, and melted Colby-jack cheese makes each bite enjoyable and satisfying. A layer of ranch dressing ties everything together, giving the quesadilla its signature taste. With easy shortcuts like rotisserie chicken and pre-cooked bacon, this recipe is ready in minutes and perfect for game day or casual dinners.

Why this recipe works

• Great combination: Chicken, bacon, cheese, and ranch dressing create a flavor mix that works together perfectly without needing extra seasoning.
• Cheesy center: The Colby-jack cheese melts smoothly, holding the filling in place and adding a creamy texture to every bite.
• Time saver: Using rotisserie chicken and cooked bacon keeps the process quick, letting you prepare quesadillas without spending much time in the kitchen.
• Kid-friendly: The simple flavors make these quesadillas a hit with both kids and adults, which is great for family meals or gatherings.
• Adaptable recipe: You can easily add extras like green onions, jalapeños, or different cheeses to make the quesadillas fit your own taste.

Serving suggestions

• Party snack: Slice the quesadillas into wedges and serve with salsa or guacamole for an easy appetizer.
• Family dinner: Pair the quesadillas with a simple salad or rice for a meal that feels complete but doesn’t take long to prepare.
• Game day food: Place a big platter on the table during sports events so everyone can grab a piece while watching the game.
• Quick lunch: Enjoy the quesadillas on their own for a midday meal that’s filling and ready in just a few minutes.
• Extra toppings: Add sour cream or more ranch dressing on the side to give each slice a little more flavor when dipping.

Chicken Bacon Ranch Quesadillas Recipe

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These chicken bacon ranch quesadillas are the perfect comfort food idea, loaded with flavor and ready in minutes for a family-friendly dinner.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cup cooked shredded chicken
• 4 slices cooked crispy bacon (crumbled)
• 2 cups shredded Colby-jack cheese
• 4 tablespoons ranch dressing
• 4 (8-inch) flour tortillas

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Instructions

1. Preheat a large skillet over medium heat. Butter one side of a tortilla. Lay tortilla butter side down into the pan. Spread about 1 tablespoon of ranch dressing evenly over the tortilla.
2. Sprinkle about a ½ cup of cheese over the ranch dressing. Add about a ¼ cup of the shredded chicken and ¼ of the crumbled bacon onto half of the tortilla.
3. Once the tortilla is browned on the bottom and the cheese has melted, fold the half of the tortilla with just cheese over the half with chicken and bacon and press gently with a spatula. Cut into 3 slices and serve. Repeat with remaining tortillas.

Nutrition

• Serving Size:
• Calories: 328
• Sugar: 1 g
• Sodium: 778.5 mg
• Fat: 20.9 g
• Carbohydrates: 26.5 g
• Protein: 8.2 g
• Cholesterol: 22.4 mg